Supporting positive food environments in early childhood settings

Research shows that our mealtime and food experiences as children have a strong impact on our relationship with food as adults.

In this webinar, dietitian Gabrielle Orr discusses the research into effective nutrition and feeding practices that support children to develop a positive relationship with food and their bodies. Gabrielle also shares research-based recommendations for promoting positive food environments in early childhood settings.

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About the presenter

Gabrielle Orr

Gabrielle Orr is a New Zealand Registered Dietitian who has worked as the Raising Healthy Kids Dietitian for Auckland and Waitematā District Health Board, Clinical Dietitian for Starship Community, and content developer for the Healthy Babies, Healthy Futures programme. She is passionate about supporting parents and caregivers to raise children who have a life-long positive relationship with food and their bodies. Gabrielle now lives in Melbourne where she continues to support ECE settings to implement positive feeding practices.

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